Skinning the Red Snapper
The real work starts immediately after landing. Especially after a night of good fishing, work can run really late into the night. Morning in this case. We landed with a catch of 8 or 10 big ones, around midnight. The skinning itself was done on the beach, not far from home... under the light of a bonfire. From here it is the processing part, and later, cooking for a late night dinner.
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...followed by a late night feast. Dinner consists of Rice and curry (of many varieties) and papadum. The yellow dish in the centre is a pudding, eaten as dessert.
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